Ingredients
Steam potatoes without peeling potatoes first. When potatoes are ready, cut them into halves, add olive oil, salt, curry and cayenne and grill in the oven for 15 minutes.
Put mushrooms on the frying pan with oil, salt, pepper and bird eye chili.
Cut carrots, leek and cucumber into fine ribbons.
Split garlic gloves, avocados and sun-dried tomatoes.
Combine 100 ml olive oil, tahini, lime juice and chili flakes for the dressing
Mix all ingredients together with cool it down in refrigerator.