Monthly Archives
February 2017
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Spring is the time for rhubarb. If you like it’s sour taste, then this wonderful rhubarb cake is for you.
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Since my childhood, some of my fondest memories in the garden are related to the rhubarb. We didn’t have a lot of candies at home. And during summer I was…
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Have you ever thought about the phrase – You are, what you eat! When you start thinking about it, then you’ll understand, that it is literally true! Every part off your…
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1) Throw the junk out! Processed foods contain large amount of additives and preservatives and are low in vitamins and minerals! 2) Buy-buy sugar! Sugar is toxic to liver, can…