Sometimes you want to make something very quickly and in the same time you want it to be healthy. Have you ever considered to make vegan quinoa salad? Summer is the bet time to make fresh salads. You have plenty of options what to use in salads. Take lettuce and fresh herbs you can get. Have this recipe as an example how you are able twist fresh salad to something new and interesting.
If possible, try it with rye bread.
|200 g red quinoa|
|10 lettuce leaf|
Boil quinoa with oil and salt.
In the same time cut avocado, tomatoes and jalapeno into small pieces.
Tear the lettuce into smaller pieces.
Add basil, cilantro, dill, fresh lime juice and olive oil.